In 100 g (Grams) of Fish, ling, cooked, dry heat there is 0.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, ling, cooked, dry heat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, ling, cooked, dry heat

Fish, ling, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, ling, cooked, dry heat are listed below.

Water	73.88 g	73.88%
Energy (calorie)	111 kcal
Energy (joule)	464 kJ
Protein	24.35 g	24.35%
Total lipid (fat)	0.82 g	0.82%
Ash	1.79 g	1.79%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	44 mg	0.04%
Iron, Fe	0.83 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	254 mg	0.25%
Potassium, K	486 mg	0.49%
Sodium, Na	173 mg	0.17%
Zinc, Zn	1 mg
Copper, Cu	0.141 mg
Manganese, Mn	0.038 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.127 mg

Nutrients in Fish, ling, cooked, dry heat